Agri-Business
Easy-Clean Surface
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Safety Solutions
Helps Poultry: Biosecure Flooring for Critical Food Safety Zones
The Problem
Scott Helps faced a challenge familiar to every commercial poultry operation: maintaining strict biosecurity standards in high-traffic egg processing areas. The egg sorting room and cooler needed flooring that could withstand constant washing, resist bacterial growth, and provide slip resistance in wet conditions—all while meeting CFIA food safety requirements. Traditional concrete floors were porous, harbored contaminants, and created maintenance headaches that took valuable time away from daily operations. With regulations tightening and the need for seamless, easily sanitized surfaces becoming critical, Scott needed a solution that wouldn't compromise his operation's efficiency or budget.
The FX Solution
Scott made the strategic decision to invest in professional-grade flooring systems tailored to each room's specific demands. By choosing FX Coating's specialized solutions for both his egg sorting room and cooler, he transformed potential compliance risks into competitive advantages. The egg sorting area received a decorative flake broadcast system with wall-to-floor transitions designed for complete washdown capability, while the cooler room got a thermal-resistant epoxy/urethane system built to handle temperature cycling. Scott's forward-thinking approach meant his team could now sanitize both rooms in half the time, maintain flawless biosecurity protocols, and keep the operation running smoothly without the constant worry of flooring failures. His decision didn't just protect his facility—it protected his reputation, his peace of mind, and his ability to focus on what matters most: running a successful poultry operation that's always show-ready.
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Trusted By Our Clients
You can tell when people genuinely care and follow through on their word, and that’s exactly what the team at FX Coating does. They consistently give their best effort and do what it takes to get the job done well.
Dale, Poultry Processing Owner/Operator
